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Quality controlling system

11/07/2016 - 15:07

FOOD HYGIENE AND SAFETY IS BEST EFFORT OF OUR COMPANY

1.Managing the origin of raw materials

To ensure food hygiene and safety, our top priority is origin of raw materials. Each material of supplier will meet stringent quality standards of Asuzac Food . Prior to entering the plant, staff of our quality inspection department will check the material's quality in accordance with established standards .

2. Quality inspection system

Our company is equipped with modern equipment to check the microbiology and residue of pesticides that can be used in planting time. These products contain allergens are managed in separate production area.

3. Product quality management according to HACCP standards and we has achieved this certification from 2012

haccp-chung-nhan

4. Data access management system

Our Company manages profile data of input materials and packaging process of finished products in accordance with ISO 22000. In case,  we detect abnormal thing, we will immediately analyze it and find out the its cause within 30 minutes in order to give a solution

ISO22000 chung nhan

5. Product quality management according to FDA standards (currently exporting to the USA)

FDA-chung-nhan

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ASUZAC FOODS CO., LTD

Road 10, Tan Thuan EPZ, District 7, Ho Chi Minh City, Vietnam

Tel : (84-28) 37701457 - 37701458        Fax : (84-28) 37701020

Email:office@asuzacfoods.com.vn

 

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