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HACCP Certificate

16/06/2016 - 08:06

The Asuzac Foods company specializes in production of dried vegetables, dried seafood and other dried foods. In general , the Asuzac company is known as an organization in the food processing industries.

The target of the company is "Safety first - the best quality- The conscience of food manufacturer " With a very practical meaning to ensure food safety for the final consumers, companies need to adopt a system of food safety management ISO 22000: 2005 and HACCP system (Hazard Analysis and Critical Control Points) 

 Japanese Asuzac Foods Investors and Leaders motivate us in ensuring implementation of prerequisite programmess (PRPs) such as: GMP (Good Manufacturing Practice ) - SSOP (Sanitation Standard Operating Procedures) .

With the efforts of the food safety team . On 20 May 2007, DNV rating agency (Det Norske Veritas Industry) which is one of the leading organizations in the world (The Netherlands) license HACCP certification for Asuzac Foods Co. , Ltd.

By having this certification, Asuzac leaders and employees  continued to apply the HACCP system in order to provide customers by best quality products.

Trong Nghia


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